Description

Kenyan wood carvers transform richly grained wild olive wood to create this small divided condiment dish. A unique way to offer plate-side salt and pepper or a duo of dipping sauces, each dish is adorned with two small pieces of batik dyed cow bone inlay.

Origin: Kenya
Size: 4.5 L x 3.5 W x 1 T
Materials: Wild olive wood, cow bone

Care instructions: Hand wash in warm soapy water, rinse and dry. Rub wood lightly with mineral or olive oil before storing.